Model Rendering line
Animal Fat Rendering & Refining
A turnkey plant that renders pork fat into clear, edible lard. The line is built around negative-pressure vacuum rendering: raw fat is crushed, cooked in a closed jacketed vessel under vacuum, then filtered, degummed, dephosphorised, vacuum-dehydrated and clarified in a disc centrifuge. The line is sized around the raw material and target output of the individual project.
Specification
Catalogue figures
| Parameter | Value |
|---|---|
| Rendering method | Negative-pressure (vacuum) rendering |
| Vessel | Closed jacketed vessel under vacuum |
| Finishing | Filtration, degumming, dephosphorisation, vacuum dehydration, disc centrifuge |
Figures are catalogue values. Final sizing is confirmed against your raw material and required capacity.
Applications
Where it is used
- Edible lard for food processing
- Rendering of pork fat and trimmings
- Slaughterhouse and cutting plant by-product recovery
Process
How the line runs
- 01
Crushing
Raw fat is reduced in size before cooking.
- 02
Vacuum cooking
Closed jacketed vessel cooks under negative pressure.
- 03
Filtration
Solids are removed from the rendered fat.
- 04
Refining
Degumming and dephosphorisation.
- 05
Dehydration
Vacuum dehydration removes residual moisture.
- 06
Clarification
Disc centrifuge clarifies the finished lard.
Questions
Common questions
Quote for Edible Lard Rendering Plant
Send us the raw material and the throughput you are targeting and our engineers will confirm the configuration, scope and delivery.